Staycation on your Labor Day weekend? Not what I dream for in this sparkling sunshine. Still I tried to do my best. On the top photo you will see some ingredients. Navy beans, tuna and olive oil mixed with parsley, celery, salt & pepper, herbs de province, a big red onion. Throw in a tad of balsamic vinegar if it's a ll a bit too subtle. Although I consider myself quite good at Italian cooking, I never actually remember the name of each dish, let alone the Italian name for them. I do know it's tasty, though. And the finished product can be seen below. Next on my agenda - getting better at food photography.
